It is hard to believe now how much I used to hate brinjal as a child. As it was my dad’s favourite veg, the purple thing used to grace our plate more or less on a weekly basis. I was so tired of it that I was quite happy when the pater developed food allergies [...]
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Latest on Thu, 02:03 am : hi lavanya.you design well.but it is not understand to the non technical persons.This page does not contain proper navigation.Design web site with navigation .ALL THE [...] : this template/theme/layout of yours is pretty unreadable, rather the navigation etc. is confusing. whats up with all these new themes etc? what are you trying [...] : Hi, I am from a media company and would like to contact you regarding the syndication of your blogs on our famous website. Since there [...] : Here's my new wall. Feel free to leave a (nice!) comment here. |
You know those lazy days when you just cannot rouse yourself to cook a proper meal but still feel that hole in the gut? This could fill it very easily, with little [...] For a filling, yet healthy breakfast item, there’s nothing to match buckwheat pancakes. Suitable for diabetics, dieters and the health-conscious. [...] Dipali and Itchy sweetly gave me (or my blog!) two awards and I have finally roused myself to write the acceptance / thank you post. Thank you ladies! [...] Rava or Sooji Kesari – one of the most delicious of Indian sweets ever. [...] There’s nothing that spells “home” more than the smell of freshly baked bread. Try this easy to bake recipe and you’ll never go with store bought ones ever [...] What do you do when it is nearly tea-time, you haven’t got anything interesting to eat and your child’s giving you baleful stares? Simple! These quick and dirty cup [...] Idli – soft, fragrant, melt in the mouth rice-and-lentil cakes are the perfect South Indian breakfast items. Served with chutneys and/or onion sambhar, they can set you up for a great day. [...] Can there be a more sumptuous treat than this Queen of Sweets? Fresh carrots, whole milk, assorted nuts make this a medley of yumminess. [...] Lunch is served – Tomato rice with onion raita and appalam Ingredients Rice, cooked, 1 cup Tomato thokku, 2 tbsp Sunflower oil, 2 tsp Urad dal, channa dal, 1 tsp each Freshly ground chilli powder*, to taste Gingelly oil, 1 tbsp Curry leaves (optional), for garnish Cook the rice with just enough water so the grains separate easily. Spread on a plate and allow [...] The perfect accompaniment to spicy, rice dishes. Onion raita Ingredients Onion, 1, chopped Salt, to taste Yoghurt, beaten, 1 cup Oil, 1 tsp Mustard seeds, 1 tsp Asafoetida, a pinch Curry leaves, a few (optional) Beat the yoghurt well, with some water to get a creamy mixture. Add salt and mix well. Keep aside. Take oil in a pan and heat it. Drop the seeds, [...] |
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Copyright © 2010 At the end of the day… Lavanya Donthamshetty - All Rights Reserved
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