It is hard to believe now how much I used to hate brinjal as a child. As it was my dad’s favourite veg, the purple thing used to grace our plate more or less on a weekly basis. I was so tired of it that I was quite happy when the pater developed food allergies [...]
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Latest on Thu, 02:03 am : hi lavanya.you design well.but it is not understand to the non technical persons.This page does not contain proper navigation.Design web site with navigation .ALL THE [...] : this template/theme/layout of yours is pretty unreadable, rather the navigation etc. is confusing. whats up with all these new themes etc? what are you trying [...] : Hi, I am from a media company and would like to contact you regarding the syndication of your blogs on our famous website. Since there [...] : Here's my new wall. Feel free to leave a (nice!) comment here. |
Lunch is served – Tomato rice with onion raita and appalam Ingredients Rice, cooked, 1 cup Tomato thokku, 2 tbsp Sunflower oil, 2 tsp Urad dal, channa dal, 1 tsp each Freshly ground chilli powder*, to taste Gingelly oil, 1 tbsp Curry leaves (optional), for garnish Cook the rice with just enough water so the grains separate easily. Spread on a plate and allow [...] |
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Copyright © 2010 At the end of the day… Lavanya Donthamshetty - All Rights Reserved
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